WORLD-RENOWED chefs Jean-Christophe Novelli and Ellis Barrie will be showcasing their culinary talents at the Royal Cheshire County Show this year.

The duo will delight both food enthusiasts and visitors alike at the family event, which will take place on June 21 and 22 at Tabley Showground.

Jean-Christophe Novelli is a household name in the culinary world, with more than 40 years of experience in the industry and four Michelin stars and AA Rosettes.

He has worked in some of the world's most respected restaurants, including the Four Seasons Hotel in London and Le Meurice in Paris.

Jean-Christophe has also published several cookbooks and has made numerous television appearances, including as a judge on the popular cooking competition show, Hell's Kitchen.

Ellis Barrie is an award-winning chef and restaurateur, known for his bold and innovative cooking style.

He owns the critically acclaimed Marram Grass restaurant in Anglesey, which has been listed in the Good Food Guide.

Ellis has also made a name for himself on television and was a finalist on the BBC's Great British Menu.

The pair will also appear on ITV's Cooking with the Stars, where they will compete against other celebrity chefs.

In addition to Jean-Christophe Novelli and Ellis Barrie, the Royal Cheshire County Show will feature other renowned chefs, including Mark Price, Sean Noonan, Craig Sherrington, and Brian Mellor.

Visitors will be treated to a range of culinary demonstrations showcasing a variety of cuisines and techniques.

"We are thrilled to have six widely celebrated chefs join us at the Royal Cheshire County Show," said Rob Davenport, director of the Cheshire Show.

"Their expertise in the culinary arts is unparalleled, and we are sure visitors will be delighted to see them in person.”

The event promises to be a fantastic day out for the whole family, with a range of activities and attractions, including animals, a funfair, and of course, plenty of delicious food.